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MAY 25 | Wine Pairing
About ZΩH
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Appetizer
Fire Soup (Vegan)
CARROT - CAJUN - CAYENNE PEPPER
Courge Soup
PANCETTA – PICKLED PUMPKIN – COCONUT MILK
Earth Soup (Vegan)
BROCCOLI - CAULIFLOWER - BASIL
Goat Cheese
TOMATO - BUTTERMILK - BASIL
Shrimp Carpaccio
CORN - AVOCADO - YUZU - SOJA
Octopus
POTATO - PIKA - CHORIZO
Tenderloin Tartare
SMOKED OIL - RADISH - CARIBBEAN CREAM
Taco’s al ZΩH
BIRRIA BEEF - RED PEPPER
Shrimp Tempura
PINEAPPLE CHUTNEY - CRUDITÉS
Chicken Pops
CABBAGE - SAMURAI SAUCE - NUTS
Main
Pearl
COUSCOUS - BEETROOT - CARROT
Pomme de Terre
POTATO - CELERIAC - TRUFFLE - SHALLOT
Rossini
TENDERLOIN - FOIE GRAS - TRUFFLE
Lamb
SWEET POTATOES - THYME - CHIMICHURRI
Herb Chicken
AIRLINE CORN CHICKEN - RISOTTO
Pasta al ZΩH
ADD CHICKEN, TENDERLOIN OR SEAFOOD [OCTOPUS - FISH - SHRIMPS]
Pescare
GREEN CURRY - BONITO FLAKES - SALMON ROE
Dessert
Namelaka
MANGO - CARAMEL – TONKA BEANS
Tropicale
COCONUT CRUMBLE – PASSION FRUIT - CITRUS
Gaea
BROWNIE - VANILLE ICE CREAM - GOAT CHEASE
Chef’s Surprise